1- 1 1/2 cups milk
2-3 cups fresh baby spinach, chopped*
2 cups shredded mozzarella*
Salt and pepper
Make the two crusts and press them into two pie plates.
Whisk the eggs and milk with salt and pepper.
Stir in the spinach. Pour egg-spinach mixture into the pie plates. Top with the shredded cheese. Bake at 350 F for about 45 minutes. Let the top get nice and golden-brown. Let cool for 10 minutes before cutting.
*You can really do any cheese/veggie combo that appeals to your family. My favorite is blanched broccoli, sundried tomatoes, and 1 Tbsp of pesto.