Last week was fun in the kitchen. I tried one new recipe, and did some freezer meals to have on-hand for friends and family.
This was our line-up for the week:
Grilled honey lime chicken sandwiches with sweet potato fries (new for us)
|slider bun topped with avocado, tomato, and salsa verde|
Broccoli cheese soup (no photo of the soup, but I got a pic of the HUGE bowl of fresh shredded Gouda!!!) I doubled the recipe and froze half.
Fish tacos on Trader Joe's whole wheat tortilla topped with avocado, spinach, and salsa verde
Smoked finger ribs with baked sweet potatoes, and green beans
Homemade fruit bar popsicles
Homemade cinnamon rolls
|These were AMAZING and simple to make!|
Sneak peak into this week's meals:
Grilled chicken and veggie kabobs with blue cheese stuffed red potatoes
Grilled peach and prosciutto pizza
Veggie enchiladas with Mexican brown rice
Goat cheese pasta with farmer's market inspired salad
It's a busy second half of this week, but I'm really looking forward to it! I want to do my very best for the Lord in every task and appointment. I want to devote myself to refreshing my memory verses this week, specifically Ephesians 6:11-18 and Romans 1:16-23. I encourage you to get in God's Word and memorize it. It will change your life!