Here's what you will need:
2 1/2 cups whole wheat pastry flour
1 tsp. sea salt
1 tsp. sugar
1 cup (2 sticks) unsalted butter, cut up
1/4 cup cold water
|Mix the flour, salt and sugar in a stand mixer (or in a mixing bowl with a hand mixer or spoon)|
|Put the butter into the bowl and begin mixing on low-med speed|
|It will start to combine and look crumbly or cornmeal-ish|
|Add the water, a little bit at a time.|
Increase the speed slightly and scrap the sides of the bowl as it combines.
A dough ball will begin to form and stick to the mixer attachment.
Turn off the mixer.
|Lightly flour your two pie plates|
|Push the dough out of the mixer attachment. Form a ball again.|
|Divide the dough by eyeballing into your two floured pie plates, sprinkling a little flour on top of each one.|
|Press dough into pan evenly|
|Pinch the dough if you want it to look a little more polished (This is totally not necessary; you can just fold it down.)|
|Refrigerate until you're ready to use it. (Cover it if it will be more than a couple of hours.)|