We are home from the marathon, and back to real life. Here's the plan for the week.
I am not posting any "plans" for lunch because I hardly ever seem to actually eat what I plan for that meal.
We've been out of town, so the cupboards are empty... going to Cracker Barrel! :)
Breakfast: Oatmeal with blackberries and walnuts
Dinner: Balsamic Roast Beef Sandwiches with steamed broccoli
Breakfast: Cinnamon raisin bread with peanut butter
Diner: Chicken crescents with roasted cauliflower and steamed spinach/kale mix
Breakfast: Pumpkin chocolate chip waffles
Dinner: Turkey Tomatillo Burritos (double batch for freezing)
Breakfast: Spinach artichoke omelets
Dinner: Clam chowder (possible take-out)
Breakfast: Pumpkin waffles & bacon
Dinner: open (clam chowder if not Friday)
Breakfast: Yogurt & granola