Friday, January 3, 2014

Friday Favorites!!!

Coming off of a mid holiday week, and rolling into another holiday week has definitely gotten us off of our normal routine. It has not been a bad thing for us, though. Extra family time is always a good thing, right? :) 

Here are five of my favorite things from this past week:

1. Baby "Sprinkle" planning:
My sis is expecting her third child, and we love any excuse for a party!

2. Entire days spent at home in "play clothes" (as my kids call them):
Breaking-in all those toys from Santa has been fun!

3. Ringing in the new year with close friends:
We laughed a lot, played board games, and prayed together for 2014!

4. Our church family: 
Our entire church is going through a daily devotional together called Re:New which started on January 1 (more details later). 

We are starting to lead the "Young Marrieds" class at our church this Sunday, and have been preparing/praying for the last several weeks!

5. Reading!
I have always enjoyed reading a variety of things, but have not read a book just for fun in a while. This past week, I picked up Wuthering Heights in the free classics on Kindle and I am thoroughly enjoying it! Also, the colder weather has forced us to be indoors a lot more, so the kids and I have been reading together more than usual.
Bedtime is Daddy's turn to read. :)

Some other highlights of the week included Lottie's potty training completed! I also took some pictures of our house in order to create a for sale by owner listing.  We went to a friend's house for an indoor play date yesterday, and it was perfect timing as the weather was nasty outside. And now, we are looking forward to a laid-back weekend, concentrating on our new class starting Sunday morning.

I hope you have a great weekend and a blessed 2014!

Thursday, January 2, 2014

Munchkin Meals: Fruitful Family's Quick-Breakfast Favorites

I'm excited to be writing my first Munchkin Meals post, hosted by Brittany at A Healthy Slice of Life. I thought I would start off with our first meal of the day, breakfast. Here are a few of my munchkins' favorite quick breakfasts...


Greek yogurt waffle with blueberries. This has been our go-to breakfast since my oldest (now 4) was starting out self-feeding. It super quick to make, and I almost always have everything on-hand. I usually use the whole grain frozen waffles, but I also love to make homemade waffles when I have time.

Greek yogurt waffle with blueberries
1 whole wheat waffle
1/4-1/3 cup vanilla Greek yogurt
Handful of blueberries (unsweetened frozen (thawed), or fresh)
Toast the waffle, spread the yogurt on top, plop the "bebbies" (berries to my two-year-old) on.
Cut up into desired size. 
 
Apple-Cinnamon Oatmeal:
This is another super-simple breakfast, but my kids think it is the bomb! We eat oatmeal at least twice a week and have several different ways we like it, but this is near the top of our list. 
Apple-Cinnamon Oatmeal
4 servings (2 adults + 2 munchkins)
1 1/2 cups old-fashioned/rolled oats (Bob's Red Mill is our fav)
3 cups water
Dash of salt
Unsweetened applesauce
Dark brown sugar
Ground cinnamon
Chopped walnuts (if desired)
Milk of choice
Cook your oatmeal according to directions.
Divide into individual bowls.
Top with desired amount of dark brown sugar, applesauce (about 1/4 cup for 1/2 cup of oatmeal), sprinkle on a little cinnamon, and stir. Add a splash of milk for creaminess and to cool it off for those little tongues, if needed. Top with nuts if desired. 
 
Banana Mini Muffins:
I make this banana recipe at least once every couple of months, and it never lasts long! I usually make 24 minis and 6 regular muffins. They are the perfect breakfast or snack, and perfect for little fingers!
 
Banana Bread Mini Muffins
(Makes approximately 36 mini muffins)
1 stick of butter (I always bake with unsalted, but salted would be fine)
2 ripe bananas
1 tsp. vanilla
1/2 cup granulated sugar
1/3 cup unsweetened applesauce
2 eggs
2 cups whole wheat all-purpose flour (self rising can be used; eliminate the baking powder & salt)
2 tsp. baking powder
1/2 tsp. salt
1/4 cup chopped walnuts (almonds or pecans would work too) (optional)
Preheat oven to 350*. 
Spray mini muffin tin with cooking oil or line. 
Cream butter & mash bananas & vanilla into the butter. 
Add the sugar and eggs, & applesauce; mix well. 
Stir in flour, baking powder, salt & nuts. Do not over stir! 
Spoon into muffin tin. 
Bake for 10-14 minutes or until slightly golden on top. 

I am a firm-believer in the importance of breakfast. If you are not already feeding your kids a healthy, filling breakfast, I encourage you to try. None of these recipes is complicated (OK, so you do have to bake the muffins!), and they will definitely make your munchkins happy!

... Sorry for the strange changes in font... I think Blogger is having issues. :)

Thursday, December 5, 2013

What We're Doing (and how we got here)

Thanksgiving weekend was so wonderful for our family! It was crazy driving all over the county multiple times, but totally worth it. Plus, the kids were so worn out every day that we actually got to sleep-in a couple of mornings until 7:30!!! We are blessed to have my parents and grandparents and Ben's parents all living close-by, not to mention all of the extended family as well. Family is so important to us, and we want our kids to see the treasure that it is. 

I have expressed in another blog post that my heart has been overflowing with thankfulness to God over the last couple of months. If you follow me on Facebook, you probably saw my status on Thanksgiving day, so this will be redundant, but I think it is worth saying again: I am most thankful that God's plans are far better than any plans we can come up with. 
 
 
What I did not share on Facebook is the main reason for my feeling this way. If you care to know, read on.

About one year ago, Ben and I began to feel a longing for more fellowship with like-minded couples/families for the purpose of discipleship, i.e., growing in our faith in God through intentional friendships where Christ is the focus, and accountability is found. For several reasons, connections just weren't happening for us. Ben has always worked out of the town that we live in, and has developed close relationships with several of his co-workers who live in Knoxville (work town). As a result, we have become friends with their families, and they are the very type of people that we were longing to have friendships with. But it is hard to do couple/family fellowship-discipleship because we live in separate towns. The situation was more like Ben had his friends there, and I had my friends here. I am not at all discrediting the friends that we had right in front of us.  They are all still our friends and people that we consider gifts from God.

But.... we decided to try to sell our house so we could move to Knoxville and start getting planted there. At the same time that we put our house on the market, a new friendship started to grow for me, and out of that, a new friendship for our whole family. It was my sweet running partner, Chris and her precious family. Also at the same time, God reignited a friendship with a couple that we had been close with before we all had our kids. A few months later, my sister and her family (who are our closest friends) announced that they were moving back home after living away at seminary for 5 years. 

God was working. 

We were still saying that moving was for us, but my heart was changing. My eyes were opening. I caught myself thinking, "I don't want to leave so-and-so. I don't want to change churches. I don't want to be further from our families."

"Trust in The Lord with all your heart and do not lean on your own understanding. In all your ways acknowledge Him and will make your paths straight." Proverbs 3:5-6


All of the time, I had this vision in the back of my mind of Ben and me in a leadership position together, but had no path for it. I was asked to join a start-up team for a new ladies' Bible study in our church. I agreed, and was soon asked if I would be willing to fill the role of substitute teacher. I resisted (in my flesh) because I had never "taught" anything before other than exercise classes, and I certainly couldn't use Zumba moves to teach the Gospel; so I had to go out of my comfort zone, but finally agreed after much prayer. (If you are wondering why Ben and I do not attend Sunday morning Bible study together, it is because he has been serving in the third grade Sunday school as a teacher for the last two years.)

In the meantime, Ben began expressing his doubts about moving to Knoxville. Needless to say, we were getting discouraged about the selling of our house because it hadn't happened yet, but at the same time, we were relieved that we hadn't sold quickly and then regretted moving away. Oh, how God looks out for us!

Most recently, for about the last two months, Ben has been going to a men's accountability group that is part of the "young marrieds" class at our church. They invited Ben because they knew he was not part of an adult class, and that he is quite awesome when it comes to small group discussion of God's Word! (OK, so maybe they didn't know that yet, but I already did, and they must know now!) It has been a great opportunity for Ben to share his struggles and his experience/knowledge gained with slightly younger guys.

We knew that the current class teachers were stepping down to fill another role in the church, but we didn't know it would affect us since we weren't in the class. But... about a month ago, Ben and I were asked to consider taking over the class. We were surprised and honored, humbled but standoffish. We first thought, "We can't leave the classes that we're in. It will put the leaders in a hard place trying to fill our positions." I can't speak for Ben but I also had thoughts like, "I don't have time to prepare a lesson every week, and I don't have enough knowledge." But after much prayer and hearing sound advice from our "Equipping Pastor," and receiving confirmation in other ways, we realized that this is what God has been preparing us for all along. We realized that we had our own vision: moving, get planted somewhere new, maybe becoming small group leaders in our 40s or 50s (when we would be more wise and mature). But that is not where God has lead us. His path has been different from what we expected, but so much richer.
Proverbs 16:9 "The heart of man plans his way, but The Lord establishes his steps." 


The path:
Wanting deeper friendships--->
OK, let's move--->
Our house not selling--->
Friendships blossoming--->
Each of us learning to lead separately--->
Our hearts beginning to change regarding moving--->
Accountability group--->
Being asked to lead the young marrieds, and getting our hearts filled with the kind of fellowship we have been longing for!

Oh, how He cares for us!

So... We are very excited. And nervous! We want the class to be a place where the couples can learn how to be honest with each other while showing God's grace and consideration of their spouse. And hopefully, as Ben and I are learning, they can learn how the Gospel applies daily in the marriage relationship.
 
I can say with confidence that all of this story is a result of "The LORD, the LORD, a God merciful and gracious, slow to anger, and abounding in steadfast love and faithfulness..." (Exodus 34:6)

By the way, we could use all the prayers we can get. Satan has already started throwing darts at us since we made our decision, but I'll have to save that for another post! ;)

Monday, November 18, 2013

Meal Plan Monday (11/18)

I have again planned four meals for this week, none for any particular night. Here they are:

Rachael Ray's New England crabby melts with alexia sweet potato fries

Veggie calzones 

Rachael Ray's spicy chicken, sausage and bean pot with French bread (made with turkey sausage)


Slow cooker ratatouille (from my freezer)-- recipe coming soon

For breakfast:

Monday:
Oatmeal with raisins and walnuts

Tuesday:
Blueberry banana wraps

Wednesday:
Cinnamon raisin bagel with peanut butter

Thursday:
Everything bagel thin with laughing cow cheese and egg

Friday:
Banana oatmeal waffles

Saturday:
Out for breakfast

Sunday:
Bacon and eggs

Here's what I had for lunch today:
Quick and easy southwest stuffed sweet potato:

1 sweet potato washed, dried and pierced a few times
1 can black beans rinsed and drained, 1/4 cup needed for recipe (refrigerate the rest)
1 chipotle pepper in adobo
Shredded cheese, if desired

Microwave the sweet potato for about 3 minutes on each side (1500 watt microwave).
Drain and rinse the beans while the potato cooks.
Once the potato is done, cut it in half lengthwise, but not all the way through. 
Grab your kitchen shears, and chop the pepper right into the sweet potato. 
Sprinkle on about 1/4 cup of cheese.
Put the beans on top, and mix it all into the flesh of the sweet potato. 
Yummy! (as my kids would say)

Monday, November 11, 2013

Meal Plan Monday (11/11)

We've got a busy week with doctor visits, our usual Bible study, and my monthly moms meeting at church on Friday. We're also going to try to fit in Gatlinburg's annual chili cook-off for the first time with our kids on Wednesday evening. I have Christmas choir practice Saturday morning and a Sunday School get-together in the evening. Busy, busy, busy! Plus, I'm singing a solo in both morning services this coming Sunday.

Again this week, I am not planning dinners on specific nights. I went to the store and got everything that I need for four meals. Here they are:

Baked fish and sautéed veggies (red potatoes, green beans, mushrooms, and onions)

Slow cooker cheesy chicken and broccoli over brown rice----> recipe coming soon


Warm steak and potato salad (from Melissa D'Arabian)

Rachael Ray's New England Crabby Melts with sweet potato fries


Monday, November 4, 2013

Chicken and Wild Rice Slow-Cooker Soup

42 oz. chicken broth
2 cups water
1 lb. cooked, chicken breasts and/or thighs, cubed or shredded
2 cups water
1 package long grain and wild rice with seasonings
1 cup chopped carrots
1 cup chopped celery
1/2 cup (approximate) chopped onion (optional)
1 tsp. dried parsley
salt & pepper to taste

Put all ingredients into the slow cooker and mix well. Cook on high for 4-6 hours, or on low for 8-10 hours. Serve with hot bread of your choice. Oh, so good!

Meal Plan Monday (11/4)

This is always a very busy time of year for our family for several reasons. October & November fly by, and contrary to most families' schedules, December slows down a bit for us. Since we are kinda crazy right now, I am realizing that I am not always making my meals on the originally-planned night. So, this week, I am planning four meals, but not on any certain night. Here are the four dinners that I bought for at the grocery store this morning:

1. Chicken and wild rice slow-cooker soup (in the slow-cooker right now)


3. Spinach quiche

4. Chili


This is our breakfast plan:


Monday:
Waffles topped with yogurt and berries

Tuesday:
Everything bagel thins topped with Laughing Cow cheese and egg

Wednesday: (This is always a quick-breakfast day because we leave the house early for Bible Study. Sometimes the kids have to eat in the car.)
Banana Bread

Thursday:
Waffles and/or Pumpkin Granola on vanilla Greek yogurt

Friday:
Banana Bread (if there's any left!) ;)

Saturday:
Everything bagel thins with Laughing Cow cheese and egg and turkey bacon

Sunday:
Pumpkin Granola on vanilla Greek yogurt