Rachael Ray's New England crabby melts with alexia sweet potato fries
Veggie calzones
Rachael Ray's spicy chicken, sausage and bean pot with French bread (made with turkey sausage)
Slow cooker ratatouille (from my freezer)-- recipe coming soon
For breakfast:
Monday:
Oatmeal with raisins and walnuts
Tuesday:
Blueberry banana wraps
Wednesday:
Cinnamon raisin bagel with peanut butter
Thursday:
Everything bagel thin with laughing cow cheese and egg
Friday:
Banana oatmeal waffles
Saturday:
Out for breakfast
Sunday:
Bacon and eggs
Here's what I had for lunch today:
Quick and easy southwest stuffed sweet potato:
1 sweet potato washed, dried and pierced a few times
1 can black beans rinsed and drained, 1/4 cup needed for recipe (refrigerate the rest)
1 chipotle pepper in adobo
Shredded cheese, if desired
Microwave the sweet potato for about 3 minutes on each side (1500 watt microwave).
Drain and rinse the beans while the potato cooks.
Once the potato is done, cut it in half lengthwise, but not all the way through.
Grab your kitchen shears, and chop the pepper right into the sweet potato.
Sprinkle on about 1/4 cup of cheese.
Put the beans on top, and mix it all into the flesh of the sweet potato.
Yummy! (as my kids would say)
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