Monday, May 14, 2012

Storing up The Word & storing food

"I have stored up your word in my heart that I might not sin against you." Psalm 119:11 ESV

Ben has been memorizing Bible verses & passages every week since last fall! I joined him in January and have been trying to catch up, so I double up some weeks. This week's passage is Colossians 1:15-16:

"He is the image of the invisible God, the firstborn over all creation. For by him all things were created: things in heaven and on earth, visible and invisible, whether thrones or powers or rulers or authorities; all things were created by him and for him."

It has been challenging some weeks to really meditate on the verse or passage. It's easy to just memorize the words for "habit" or memorize just to say I did it. But when I am motivated by a desire to know Him and have a heart filled with His Word it is very fulfilling. Here's what Oswald Chambers says about "habits." (It's a short read- click it!)

Speaking of Ol' Ozzie, Ben and I have also been reading "My Utmost for His Highest" daily devotional separately so that we can discuss it every day. I HIGHLY recommend it! It is hard to grasp sometimes because of the language of the day it was written in, but it is so to-the-point and in-your-face. It is very relevant and thought-provoking, and it doesn't take long to read. Ben got me the journal version for my birthday!

I have to say that memorizing scripture and having a serious spiritual subject to discuss has been GREAT for our marriage. Sometimes, you need a conversation starter, and what better conversation is there to have than one about our reason for being?! If you're not doing something relevant to eternity with your spouse, I would urge you to start today!

My first freezer group experience!

So, I have a friend that invited me to join her freezer group. I had heard of freezer groups before, but had no idea how they work. Basically, a small group of ladies meet once a month and swap meals that they have prepared and frozen ahead of time. We have 7 members currently (1 member is taking the summer off), so we prepare 6 of two different dishes (12 total) to swap. This month, since it is my first time, I tried to keep it simple. I made homemade Crockpot Teriyaki Chicken Tenders (recipe below) and Rachael Ray's Cheesy Hashbrown Chili Casserole I hope they are well-received! I brought home some yummy sounding stuff too! So far we have eaten sausage biscuit bites, stuffed shells & taco quiche. The shells were amazing! Rush ate three at a time! I want to get the recipe from the gal who made them. I am looking forward to trying the remaining 10 dishes in my freezer! I will keep y'all updated on how it goes.

Anyone have any good freezer recipes???

Here's the Teriyaki Recipe:
1 lb. boneless skinless chicken tenders (I am sure breasts or thighs would do fine too)
1 can (6 oz.) pineapple juice (sold in cases of 6)
1/4 cup soy sauce
1 TBsp sugar
1 TBsp minced fresh ginger or 1.5 tsp ground ginger
1 TBsp minced garlic or 1.5 tsp garlic powder
1 TBsp oil (I use extra virgin olive oil)
1 TBsp molasses
24 cherry tomatoes (optional)
1 cup chopped broccoli (optional)
1/2 cup matchstick carrots (optional)
steamed brown rice (about 2 cups will do)

Combine all ingredients in slow cooker except rice. Cook on high for 2-4 hours until chicken is not pink and veggies are cooked crisp-tender. Yummy!

1 comment: