Basic Quiche Recipe

Recipe for two- pie crust

8 eggs

1- 1 1/2 cups milk

2-3 cups fresh baby spinach, chopped*

2 cups shredded mozzarella*

Salt and pepper

Make the two crusts and press them into two pie plates. 

Whisk the eggs and milk with salt and pepper. 

Stir in the spinach. Pour egg-spinach mixture into the pie plates. Top with the shredded cheese. Bake at 350 F for about 45 minutes. Let the top get nice and golden-brown. Let cool for 10 minutes before cutting. 

*You can really do any cheese/veggie combo that appeals to your family. My favorite is blanched broccoli, sundried tomatoes, and 1 Tbsp of pesto.