Monday, June 9, 2014

Meal Plan Monday (6/9) and Scripture Memory

Happy Monday! I hope you had a great weekend!

Last week was fun in the kitchen. I tried one new recipe, and did some freezer meals to have on-hand for friends and family.

This was our line-up for the week:

Grilled honey lime chicken sandwiches with sweet potato fries (new for us)
slider bun topped with avocado, tomato, and salsa verde

Broccoli cheese soup (no photo of the soup, but I got a pic of the HUGE bowl of fresh shredded Gouda!!!) I doubled the recipe and froze half. 

Fish tacos on Trader Joe's whole wheat tortilla topped with avocado, spinach, and salsa verde


Smoked finger ribs with baked sweet potatoes, and green beans



Homemade fruit bar popsicles 

Homemade cinnamon rolls
These were AMAZING and simple to make!

Sneak peak into this week's meals:

Grilled chicken and veggie kabobs with blue cheese stuffed red potatoes

Grilled peach and prosciutto pizza 

Veggie enchiladas with Mexican brown rice

Goat cheese pasta with farmer's market inspired salad

It's a busy second half of this week, but I'm really looking forward to it! I want to do my very best for the Lord in every task and appointment. I want to devote myself to refreshing my memory verses this week, specifically Ephesians 6:11-18 and Romans 1:16-23. I encourage you to get in God's Word and memorize it. It will change your life! 









Thursday, June 5, 2014

Summer Eats {Munchkin Meals}


I'm linking-up with Brittany for another month of Munchkin Meals. Go check it out for lots of great ideas for feeding kids of all ages.
munchkin meals

I don't know where you live, but here in East Tennessee summer arrived a few weeks ago! It has been hot! I've been spending lots of time letting my kids get wet. We have a plastic pool in our driveway; they love playing with the water hose; we go to the city pool; we splash in Dollywood's splash pad, and now Rush, my four year old, is in our city's swim club! Although we do occasionally spend an afternoon out, we try to do all of our activities before lunch. If we aren't going to the gym, we're going to swim club or a play date. Needless to say, quick and healthy snacks and lunches are a must since we are in the car a lot from morning until lunchtime. 

So this month we are sharing our current favorite summer eats, mostly pool and car-friendly. ;)

I have already done a snack-themed munchkin meals post, so some of these things may be repeats. But we're always trying new things too, so hopefully this won't be too boring. 

Breakfast: approximately 7:15 
Peanut butter on whole grain Eggo waffle (or homemade frozen if I have any) or whole wheat bagel

Snack: approximately 9:30
Anything in our Squooshi reuseable pouches (applesauce, yogurt, pudding) or granola bar of some kind in the car

Lunch: (between 11:30-12:00)
If we are home: Brittany's corn dog mini muffins from the freezer with carrots and hummus, plus fruit
If we are out: peanut butter and jelly with Pirate's Booty cheesy puffs and banana chips and an apple. 
Rush (4), Lottie (2), and Cousin Ella


Snack: approximately 4:00
Smoothies or homemade fruit bars (sharing the recipe soon). Here's a sneak-peak of our mango-raspberry bars. 

Dinner: approximately 6:30
Nothing new or exciting to share, but their favorite meal this week has been broccoli-cheese soup. 

I don't have many pics of meals or munchkins eating, so I'll share some photos of munchkins having summer fun!

Have a great summer with your munchkins!








Monday, June 2, 2014

Meal Plan Monday

Happy Monday! I'm working on a couple of posts other than meal plans (I know some of you don't care about these), but those other topics take a bit more time for me to hash-out. So just bear with me, please. We have a fairly laid-back week this week, so cooking should not be an issue. Here's a glance back into last week's meals:

Last Monday was Memorial Day, and we were hiking most of the day. By the time we got back home, it was too late too cook, and I was too tired. So we ate leftover homemade pizza and I made a quick microwave quesedilla with some fresh avocado slices. The rest of our meals were great:

Warm steak and potato salad (Melissa D'Arabian)

Quiche: I made the usual spinach-mozzarella, but wanted to try something new on the second pie. I had been inspired by a Rachael Ray frittata recipe; so I made Brussels sprouts-scallion-feta quiche. I thought it was really good for a change. Ben liked it too. 

Indian spice curry chicken and veggies
This was my first time making Indian food. It was delicious, and Ben loved it too! (The curry powder was from a friend who is from India.)

We went out for Mexican on Friday night and had lots of leftovers, which we saved for our late Sunday night dinner after church. Ben had the Cuban sandwich and I had chicken fajitas with house-made corn tortillas. Yum!

I am doing some freezer meals this week to have on-hand for my close friend who is getting very close to her due date with her third baby boy and for my mom, who is having surgery next week. I will be making breakfast casserole, broccoli cheese soup, and a chicken dish (haven't decided yet). I will probably also make some muffins for each of them when the time comes. 

Our menu at home this week will look something like this:
Grilled honey lime chicken sandwiches with sweet potato fries
Broccoli cheese soup
Fish tacos
Something in Ben's smoker for the weekend

Do you have any homemade freezer meals that you love? With chicken?

Do you like to venture out and try new cuisines? or do you stick with what you know?






Friday, May 23, 2014

Bible Study Update and (last week's) Meal Plan

I'm about 20 years behind, but I just starting reading Francine Rivers' Mark of the Lion series. Oh my! It is such a great story! I have a hard time putting it down sometimes. I'm on book two, and I can't wait to find out what happens. It's such a beautiful story of faith and unwavering devotion to God.

Have you read any Francine Rivers stuff?

Speaking of unwavering devotion to God, Ben taught an amazing lesson yesterday morning about self-examination. He talked about how we all want to know why we do the things we do in reaction to our circumstances, especially the sinful ones that we regret. There are many excuses that we can come up with for why we respond negatively to life, but if we are believers, then we should be able to look internally (not externally) for a solution. And that solution is always the process of self-examination led by the Holy Spirit, which leads to confession of the particular sinful response, which should prompt repentance (turning away from), which should bring us back into worship and closer fellowship with God. Jesus said that the greatest commandment is to "Love The Lord your God with all your heart, all your soul, all your strength." If we say that we want to obey this command, then we must own-up to our sins, big and small, seen and unseen. 

It was a very convicting lesson, and I am proud of Ben for teaching so obediently.

Last week's meal plan was extremely random. I made several things that I do not make very often, and there were not any repeat ingredients between any two recipes. It's rare that that happens. Here's what we had:

Brittany's sweet potato and black bean chili


Pulled pork BBQ sandwiches with broccoli slaw and baked beans


Eggplant zucchini bake (Rachael Ray)

Homemade pizza



Some lunches were:

Leftover chicken tortellini soup from last week

Veggie sliders

I feel like I get in a lunch "slump" a lot. Do you have any lunches that you are enjoying lately?

Thursday, May 22, 2014

I remember 7th grade... and why it scares me.

Do you remember those awkward middle school years?

Most of what I remember is embarrassing moments, confusing moments, and wishing I were older... 

When I was asked to talk to the 7th grade girls at our church it took me back to that time. Back to my little classroom at my little K-8 school; back to cheer camp, basketball games, sleepovers, long phone conversations about nothing, huge sibling spats, learning how to put on make-up, and "liking" boys. 

I have to admit something here. When Ben and I were expecting a baby the first time around, I was fearful of having a girl. My fear stemmed from all the bad memories surrounding those middle school (and high school) years that were mainly a result of my being a girl. Those fears still crept up when we were expecting the second time. But around 18 weeks, we found out that God was giving us a daughter. I am not at all saying that I was happy; I was elated! But Satan has a sly way of turning our joy into fear sometimes. I expressed my fears to Ben and a couple of wise friends, and they all had wonderful words of Godly wisdom for me. This is still something I sometimes struggle with. {More on this in a bit.}

The 7th grade Sunday school teacher asked me and two others ladies (all in different stages of life) to talk to the girls about a female from the Bible that we relate to. I really struggled at first on who to parallel my life with. And I also really struggled with feeling confident that the girls would "get" what I wanted to say. 

So, I decided on Mary, mother of Jesus. Funny decision for many reasons, but hopefully you'll see where I was going with it (and hopefully the girls did too). Here's what I shared with them:

I talked about how Mary was asked to do some heavy stuff: become pregnant (by the Holy Spirit) while un-married yet engaged, and then raise the Child as the Son of God. Luke 1 tells us that Mary was initially "confused and disturbed" by what the angel said. But it did not take her long to accept the calling that God had placed on her. 

A few years ago, God asked me to do something that initially disturbed and confused and intimidated me. He brought before me the opportunity to be director of our moms ministry, PEP Moms. Obviously, the task does not compare to the one that Mary was confronted with, but nonetheless, God was asking me to do something that was out of my comfort zone. Luke doesn't tell us exactly how long it took Mary to tell the angel that she was willing to take on the task, but it appears it wasn't very long. I admitted to the 7th grade girls that it took me several days to finally say yes, but I truly believed what the angel told Mary: that with God, all things are possible. 

Less than a year ago, Ben and I were asked to do something that was out of our comfort zone: lead the newlyweds Bible study at our church. In a similar fashion, we were "confused and disturbed" and initially resistant to the prospect. As we prayed and sought advice, again, we came to the conclusion that with God's guidance, we could do it, and that He was asking us to say yes. 

We have learned so much about what it means to be obedient to God through both of these situations. He has entrusted us with these tasks in order to bring Himself glory and to grow us closer to Him. Thinking about how He has guided us thus far and blessed our efforts, ideas, and attempts of new things makes me feel so joyful. It is not always easy or even fun, but I know that God is pleased with my willingness as long as I am doing it for Him. 

Mary's cousin, Elizabeth, praised her for her willingness to be the mother of the Savior of the world. I believe that Elizabeth's encouragement and recognition of God's blessing on Mary's life lifted Mary's spirit and affirmed her. When people give me encouragement and positive feedback, it furthers my belief that I am right where God wants me. Mary responded with a beautiful "song" of praise to God. She said, 

"My soul magnifies the Lord, 
and my spirit rejoices in God my Savior, 
for he has looked on the humble estate of his servant. For behold, from now on all generations will call me blessed; 
for he who is mighty has done great things for me, and holy is his name..."

God has been so faithful to me in these tasks that He has put before me. Mary mentions the "generations" calling her blessed. For me, those "generations" are my children, grandchildren, and so on. I pray that as a result of my faithful willingness to say yes when led to do so, they will call me blessed, Godly, wise, obedient, faithful, and loving. 

I think the girls understood most of what I was saying and they seemed to pay attention for the most part. 

Back to my fear that I shared earlier...

Raising a daughter in a world so full of perversion really does scare me. The task ahead makes me feel "confused and disturbed." Ben and I are  incapable of raising our daughter (and our son) in a way that pleases God. But just as Mary never questioned her own abilities and fully relied on God to give her the wisdom and guidance necessary to perform her task well, I pray for that kind of faith. A faith that never even considers my own abilities to be an asset. My only tools come from my relationship with my Savior and Lord. He will guide me; he will protect my daughter. I only need to believe that nothing is impossible with God (Luke 1:37)

How do you handle fears?

What are your memories of middle school like- good or bad?



Tuesday, May 20, 2014

Meal Plan Monday (on Tuesday 3/20)

We got hit with the stomach bug last week! It staggered through the kids and Ben, and we are still seeing lingering symptoms. I've somehow been able to avoid the bug so far. We did still manage to get a few good meals in last week, despite the madness...



Grilled marinated chicken tenders with homemade mac n cheese and French green beans

Leftover quiche
Mug brownie for a late-night treat


Summertime chicken tortellini soup (made with leftover grilled chicken tenders)
These leftovers were great for soothing sick tummies all weekend. 

The kids helped me make batch of these mini muffin corn dog bites to freeze. As it turns our, they don't like corn dogs! Oh well... they'll make good snack or lunch for me.

Here's a little pre-view of our eats for this week:

Sweet potato and black bean chili
Crock pot BBQ sandwiches
Eggplant Zucchini Bake
Trader Joe's black bean burgers
Indian spice curry chicken and veggies

I hope these meal plan posts inspire you to try some new stuff for your family!

What are some new recipes you've liked lately?




Monday, May 19, 2014

Easy Money-Saving Whole Wheat Pie Crust Tutorial

If you read around my blog much, you know that our family LOVES quiche. We would eat it twice a week and not complain. For a very long time, I used store-bought refrigerated pie crusts in my quiche. I always felt intimidated by the prospect of making my own. But several months ago, in an effort to cut back even more on the amount of packaged foods in our house, I started doing some research on making simple pie crusts. I experimented with a few different recipes, and finally came up with my own. It makes two crusts, so it's perfect for my quiche recipe, which makes two pies. It could certainly be halved, or doubled if you wanted to freeze the other two crusts.


Here's what you will need:
2 1/2 cups whole wheat pastry flour 

1 tsp. sea salt

1 tsp. sugar

1 cup (2 sticks) unsalted butter, cut up

1/4 cup cold water
Mix the flour, salt and sugar in a stand mixer (or in a mixing bowl with a hand mixer or spoon)
Put the butter into the bowl and begin mixing on low-med speed

It will start to combine and look crumbly or cornmeal-ish

Add the water, a little bit at a time.
Increase the speed slightly and scrap the sides of the bowl as it combines.
A dough ball will begin to form and stick to the mixer attachment.
Turn off the mixer.

Lightly flour your two pie plates
Push the dough out of the mixer attachment. Form a ball again.
Dough ball
Divide the dough by eyeballing into your two floured pie plates, sprinkling a little flour on top of each one.
Press dough into pan evenly
Pinch the dough if you want it to look a little more polished (This is totally not necessary; you can just fold it down.)
Refrigerate until you're ready to use it. (Cover it if it will be more than a couple of hours.)
No need to pre-bake this crust. Just pull it out of the fridge, fill it as you desire, and bake! Enjoy!